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Fundamental skills all in one place


The most comprehensive baking and decorating classes, designed to help you quickly achieve the best results, use repeatable baking and decorating methods with less frustration, waste, and ease.
 Take your skills to the next level.  


 

Master these Recipes and Techniques

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CAKE FOUNDATIONS

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Bake delicious cakes from scratch, including mud cakes, butter cakes, and award-winning carrot cakes! Including cake batter charts to help you bake cakes of any size!

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 â€‹SHARP EDGES ON ROUND  CAKES

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The complete guide to creating beautiful smooth sides and sharp edges on round cakes -  including the striped cake technique!

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SHARP EDGES ON SQUARE  CAKES

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The complete guide to creating beautiful smooth sides and sharp edges on round cakes

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CAKE STACKING​

 

Learn the best way to safely and easily secure cakes to create tiered cakes supported well and structurally sound.

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BAKING BEAUTIFUL COOKIES

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3 of my favourite cookie recipes - vanilla, chocolate, and gingerbread! Use these to make delicious cookies for your business or as favours and gifts!

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SUGAR COOKIES

WITH FONDANT ICING

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Learn my signature 'upsidedown' fondant covering method to save you time, effort, and energy while decorating cookies. We'll cover embossed and debossed designs and using edible sugar sheets.

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DECORATING WITH ROYAL ICING​

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The complete Royal Icing Masterclass to help you create gorgeous decorated cookies! Learn about icing consistencies, colours and some of my favourite techniques!

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PERFECT MACARONS

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Learn to make plain macaron shells in my basic recipe then expand your knowledge with chocolate, dual-toned and vegan macarons! Including my best tips on perfecting macarons - this really is Macaron Foundations

And that's not all.
ABA is FULL of BONUS classes and techniques!

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TOP FORWARD CAKES

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Make delicious cream puffs! Learn my favourite fillings including cream Diplomat, lemon curd and salted caramel!

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LAMBETH STYLE CAKES​

 

Learn the buttercream piping overlay technique that is so on-trend and piping skills that can be transferred to any cakes and cupcakes

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CANNOLI

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My best cafe-style cannoli are so easy to create and includes my vanilla and chocolate cream diplomat recipes

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CHOCOLATE DECORATIONS

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Learn how to use chocolate for all types of decorations including this brushstroke effect and choc dipped spheres

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DOUGHNUTS

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Learn about yeast doughs and make super soft and fluffy doughnuts

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MARSHMALLOWS

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Take the softest and fluffiest marshmallows to the next level with your favourite flavours and inclusions

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CAKE POPSICLES and MOLDED CHOCOLATES

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Learn to easily make molded cake pops and other chocolates. How to achieve beautiful results and easy decorations

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CUPCAKE BOUQUET

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Learn to make this beautiful spring theme cupcake bouquet with buttercream piped roses that make a beautiful centerpiece and gift!

Here's the truth.

You could spend thousands on individual courses, recipes, tutorials, and classes that only give you a fraction of the knowledge you actually want.

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Why buy a new course every time you want to learn something new?

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Learn at your own pace.

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Here's what you get instant access to!

Premium Yearly

- The best value -

12 months' access to Adelaide Bakes Academy

Get TWO MONTHS FREE  - saving $150!

 

✅ 12 month's complete access to the classes, workshops, cheatsheets, recipes, and batter charts inside Adelaide Bakes Academy 

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✅ BONUS: Access to all of my paid e-books and recipes RRP $190

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✅ Baking Fundamentals - Including Kitchen Essentials, Ingredient breakdowns, Productivity Tips, Baking, Handling, and storing your cakes RRP $149

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✅ Round Buttercream Cake Masterclasses including naked, semi-naked and fully covered buttercream cakes, batter guides and icing charts RRP $299

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✅ Square Cakes Masterclass RRP $199

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✅ Tall and tiered cakes Masterclasses including extended tiers and double-barrels RRP $199

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✅ Decorating cookies with fondant, including my signature upside-down method RRP $99

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✅ Decorating Cookies with Royal Icing, including 10 of my favourite cookie designs and an intro. into RI transfers RRP $149

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✅ Mastering Macarons including recipes and method to create plain, chocolate and dual-toned shells RRP $149

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✅ Delicious Cream Puffs and Eclairs  RRP $99

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✅ Introduction to chocolate RRP $99

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✅ Monthly Live Q&A with Maggie to ask all of your juiciest questions RRP $99 each month

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✅ Access to the best and most supportive baking community - online


BONUS ACCESS -

all of my favourite recipes and brand new classes RRP $800+

Instant access to over $3800 in classes, recipes, and cheat sheets for an entire year and get TWO months FREE!

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$750 annually

Monthly

-The most flexible -
Start now, cancel at any time after your first month

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✅ Month-by-month access to Adelaide Bakes Academy

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✅ No minimum contract; cancel any time after your first month

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✅ BONUS: Access to all of my paid e-books and recipes RRP $190

​

✅ Baking Fundamentals - Including Kitchen Essentials, Ingredient breakdowns, Productivity Tips, Baking, Handling, and storing your cakes RRP $149

​

✅ Round Buttercream Cake Masterclasses including naked, semi-naked and fully covered buttercream cakes and batter guides and icing charts RRP $299

​

✅ Square Cakes Masterclass RRP $199

​

✅ Tall and tiered cakes Masterclasses including extended tiers and double-barrels RRP $199

​

✅ Decorating cookies with fondant, including my signature upside-down method RRP $99

​

✅ Decorating Cookies with Royal Icing, including 10 of my favourite cookie designs and an intro. into RI transfers RRP $149

​

✅ Mastering Macarons, including recipes and methods to create plain, chocolate, and dual-toned shells RRP $149

​

✅ Delicious Cream Puffs and Eclairs  RRP $99

​

✅ Introduction to chocolate RRP $99

 

✅ Monthly Live Q&A with Maggie to ask all of your juiciest questions RRP $99 each month

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✅ Access to the best and most supportive baking community - online


BONUS ACCESS - all of my favourite recipes and brand new classes RRP $800+

Instant access to over $3800 in classes, recipes, and cheat sheets.

Stay a member for as long as you like

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$75 per month

Adelaide Bakes Academy is the Perfect Choice

Take a sneak peek at some of the classes!

Adelaide Bakes Academy is different to the other Baking sites!

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LEVEL UP

Learn what really matters when building your business

SAVE TIME

Imagine how much time you'll save implementing the lessons, created specifically to give you clarity and focus on the big rocks

24/7 ACCESS

Unlimited access to your classes anywhere, any time!

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Watch and re-watch, as often as you like

Love Baking?

Me too!

Hey! I'm Maggie,

 

Mum of 2 crazy kidlets , baker and teacher of all things delicious.

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Adelaide Bakes was born in 2016 after the birth of my son because I wanted to teach the skills, techniques and recipes that I'd spent the previous 12 years perfecting.

 

I had no idea I would find my absolute passion in teaching and mentoring bakers!

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After 4 years of teaching hands on classes to hundreds of students I knew it was time to move online, to reach more amazing bakers, to share my knowledge and skills and impart my passion for the baking industry on those who are just coming in.

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Adelaide Bakes Academy is where I blend the best recipes, techniques and passion for teaching from my hands on classes with the ability to create the best and most supportive baking community from around the world.

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My greatest goal is to inspire and encourage bakers of all levels to try new techniques and impact and support those who are in the business of baking to maintain high standards in the industry.

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Here's what current ABA students have to say!

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My first two tier cake!
Thank you Maggie, not only for your recipes, but your lessons, videos and guidance! 

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Belinda

Before joining I struggled to achieve consistent results. 

Your recipes are now my go-to! So many clients rave about their taste!

There are no words to express how much I have learned.

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Kez, 

My skills have improved 100%,

the Academy and the BBB sessions are amazing and fill in all the questions I've had. The tips and advice Maggie offers are tried and tested

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The best vanilla cupcakes!I have tried so many but have found it difficult to find one that isn’t dry and/or stale after the first day. Yours are so moist and still fresh for as long as they last before they’re all eaten

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Marisa

It truly exceeded my expectations

I've tried recipes and methods I never would have tried before

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Sharee

Maggies deliciously perfect caramel mudcake (white choc smbc fill) and a mix of milk and dark choc mudcake (dark choc smbc fill) both were super moist!!! A truely amazingly lipsmacking tastypiece!! Thankyou so very much - def going into my faves collection

My Guarantee to You

Feel confident in your decision to join Adelaide Bakes Academy.

Adelaide Bakes Academy gives you instant access to an ever-expanding library of online-only classes, recipes, cheat sheets, batter guides, and resources.

 

The monthly option allows you to cancel your membership anytime after your initial month.

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Whether you join on the monthly or annual option, you have Immediate access to all of the classes and resources already in the Member Area and to our private Facebook community.

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Locked in pricing - even though the price of Adelaide Bakes Academy will increase over time, you will be locked in at your Member Price for as long as you remain a member and your account remains in good standing.

Not right for you? Simply send us an
email and we will cancel your monthly membership right away. No hard feelings, only great vibes!

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This member intake is open until midnight Sunday, October 27th, 2024. 

Access to Adelaide Bakes Academy won't open again until later in the year

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